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Sushisho Sangen Kagoshima Japan
Sushisho Sangen Kagoshima Japan Sushisho Sangen Kagoshima Japan Sushisho Sangen Kagoshima Japan

Heart of Sangen

Kinko Bay is a treasure trove of Kagoshima’s seafood with Sakurajima lying right in the middle of the bay. Sushisho Sangen is located in Tenmonkan, the largest shopping district in the southern Kyushu region, near Kinko Bay.

Everyday in Kagoshima, a treasure trove of seafood, Sangen chooses each ingredient carefully to provide the most delicious sushi that will bring out the full flavor of the dishes. We prepare dishes that brings out the best of Kagoshima’s seasonal ingredients utilizing our long experience and technique.
We also have a rich variety of shochu, sake and wine to enjoy together with our Edomae-sushi (a type of sushi called nigiri, a small ball of rice topped with raw fish which was created in Edo, present Tokyo).

Restaurant owner: Tadashi Ikeda

Sushisho Sangen Kagoshima JapanSushisho Sangen Kagoshima JapanSushisho Sangen Kagoshima JapanSushisho Sangen Kagoshima Japan

About Sushisho Sangen

Sushisho Sangen Kagoshima Japan

The counter seat made from a single plain wood is the symbol of our Kagoshima Edomae-sushi restaurant, Sushisho Sangen.
Our counter seat is the most ideal stage to showcase dishes prepared by the chef for our customers. Everyday we polish the counter thoroughly to welcome you.

Sushisho Sangen Kagoshima Japan

Sushisho Sangen is located almost right in the middle of Tenmonkan, the largest shopping district in the southern Kyushu region.
Within the bustling Tenmonkan area, a warmly lit sign for our restaurant guides you the way.
A stylish, but relaxed entrance welcomes all our customers.

Sushisho Sangen Kagoshima Japan

At the counter, chefs who are experts on Edomae-techniques and diligent in the “works of Edo” provide the best sushi prepared by the best ingredients.
Please observe and enjoy watching the dishes be prepared at the counter and table seat.

  • Nigiri Sushi of Your Choice
  • Bara Chirashi (rice bowl topped with a variety of sashimi)
  • Makimono (rolled sushi)
  • Chawanmushi (steamed egg custard)
  • Chawanmushi with Shark’s Fin
  • Grilled Dish
  • Stewed Dish (seasonal fish, vegetables)
  • Today’s Special Appetizers
  • Other À la carte
  • Soup Dishes (red miso soup, clear soup, miso soup)
  • Chef’s Choice of Nigiri Sushi (from 8,000 yen)
  • Chef’s Choice of Nigiri Sushi and Snack(tsumami) (from 10,000 yen)
  • Otsukuri (sashimi)
  • Draft Beer
    Suntory Master’s Dream
  • Bottled Beer
    Asahi Super Dry/ Kirin Classic Lager
  • Shochu
    Sweet potato/ Barley/ Raw sugar
  • Sake
    Local sake and more
  • Champagne (white or rosé)
  • Sparkling Wine (white or rosé)
  • Wine (red or white)
    Glass/ Bottle
  • Sparkling Water
  • Non-alcoholic Beverages
    Black Bean Tea/ Oolong Tea/ Ginger Ale